Rocky Road Popcorn Balls
Guess what? This is a whole-grain dessert. To keep the stickiness at bay, wear latex gloves coated with cooking spray as you shape the popcorn balls.
Recipe by Cooking Light October 2015
Credit: Jennifer Causey; Styling: Claire Spollen
303 calories; fat 7.7g; saturated fat 3.5g; mono fat 2.9g; poly fat 0.7g; protein 2g; carbohydrates 61g; fiber 2g; cholesterol 4mg; iron 1mg; sodium 167mg; calcium 5mg.