LIVE
Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 10 servings, one slice each
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside. BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator. Nutritional InformationCalories: 390 Total fat: 28 g Saturated fat: 16 g Cholesterol: 50 mg Sodium: 320 mg Carbohydrate: 33 g Dietary Fiber: 2 g Sugars: 22 g Protein: 6 g Vitamin A: 10% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 8% DV

    Advertisement
Advertisement