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Dump your storebought Rocky Road and make your own ice cream at home.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
10 mins
freeze:
10 mins
stand:
1 hr
total:
1 hr 20 mins
Yield:
8 (1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pudding mix and sugar in a large bowl. Gradually add skim milk and evaporated milk, stirring with a wire whisk until smooth. Stir in marshmallows, chocolate morsels, and peanuts.

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  • Pour chocolate mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

203 calories; calories from fat 27%; fat 6.2g; saturated fat 2.5g; protein 6g; carbohydrates 33.2g; fiber 1g; cholesterol 2mg; sodium 273mg.
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