Rocky Road Fudge Pops

Directions

Instructions Checklist

• Step 1

  Combine pudding mix and sweetener in a large bowl. Gradually add fat-free milk and evaporated milk, stirring with a whisk until smooth. Stir in marshmallows, chocolate, and 1/4 cup peanuts.

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• Step 2

  Sprinkle 3 tablespoons peanuts evenly among 12 plastic holders. Pour pudding mixture into holders, and add sticks. Freeze 3 hours or until firm.

• Step 3

  carbo rating: 13

Nutrition Facts

Per Serving:

107 calories; calories from fat 0%; fat 4.2g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 4.6g; carbohydrates 13.6g; fiber 0.7g; cholesterol 2mg; iron 0.2mg; sodium 157mg; calcium 106mg.