Fudge pops are a must-try during warm nights or when trying to find your inner child. Who doesn't have a great childhood memory involving the classic chocolate pop? Look for the plastic holders at specialty kitchen shops, or use 3-ounce paper cups and craft sticks.

Recipe by Oxmoor House January 2005

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Oxmoor House

Recipe Summary

Yield:
12 servings (serving size: 1 pop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pudding mix and sweetener in a large bowl. Gradually add fat-free milk and evaporated milk, stirring with a whisk until smooth. Stir in marshmallows, chocolate, and 1/4 cup peanuts.

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  • Sprinkle 3 tablespoons peanuts evenly among 12 plastic holders. Pour pudding mixture into holders, and add sticks. Freeze 3 hours or until firm.

  • carbo rating: 13

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

107 calories; calories from fat 0%; fat 4.2g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 4.6g; carbohydrates 13.6g; fiber 0.7g; cholesterol 2mg; iron 0.2mg; sodium 157mg; calcium 106mg.
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