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Chia seeds give this no-cook dessert a silky, lightly chewy texture like tapioca pudding. The recipe comes from the outdoor cooking experts behind the blog Dirty Gourmet, dirtygourmet.com.GEAR 2-qt. backpacking saucepan, Nalgene bottle (for measuring), spork, backpacking ladle, small grater (or small cutting board and knife)

Dirty Gourmet, dirtygourmet.com
This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story; Prop Styling: Joni Noe

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
Serves 4 (makes 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon pudding into bowls and top with almonds and marshmallows. Grate chocolate over pudding, or cut it into small pieces.

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  • *Wilderness Family Naturals organic coconut milk powder is perfect for curries ($20/1 lb.; wildernessfamilynaturals.com). Find unsweetened cacao powder at natural-foods stores and online. Chia seeds, when mixed with liquid, make no-cook pudding (find at natural-foods stores). Coombs Family Farms pure organic maple sugar turns into syrup when you add water ($7.59/6 oz.; natural-foods stores and coombsfamilyfarms.com).

Nutrition Facts

341 calories; calories from fat 62%; protein 10g; fat 23g; saturated fat 5.8g; carbohydrates 30g; fiber 14g; sodium 144mg.
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