Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light November 1995


Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute 2 minutes. Add onion and bell peppers; saute 3 minutes or until tender. Remove from heat; stir in hot sauce, salt, pepper, cumin, and chili powder.

  • Heat tortillas according to package directions. Spoon 3/4 cup shrimp mixture onto each tortilla, and fold in half. Serve with avocado and sour cream. Garnish with cilantro, if desired.

  • 2 tacos, 1 tablespoon avocado, and 1 tablespoon sour cream

Nutrition Facts

346 calories; calories from fat 30%; fat 11.4g; saturated fat 2.6g; mono fat 5.2g; poly fat 2.8g; protein 14.8g; carbohydrates 46.2g; fiber 3.9g; cholesterol 60mg; iron 4.1mg; sodium 551mg; calcium 134mg.