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There are a number of versions of these old-fashioned Rock Cookies, but this one is flavored with cinnamon, allspice and coffee and contains both raisins and chopped pecans as  "the rocks". 

Recipe by Oxmoor House January 1985

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Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

Yield:
about 5 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add coffee, stirring well.

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  • Combine flour, soda, cinnamon, and allspice in a large mixing bowl. Stir in raisins and pecans to coat well; add to creamed mixture.

  • Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 8 minutes. Remove from cookie sheets, and cool on wire racks.

Source

Oxmoor House Homestyle Recipes

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