Hubby went deep sea fishing and I needed to cook up his catch. This recipe was terrific. I changed it up slightly. I was out of capers, so those were out. I used 3different kinds of peppers: bell, Fresno chili and habanero. I added some cumin, too. We loved it!
Quick and simple to make. I used tilapia because I know they like the neutral flavor of tilapia.