The best part about this corn dip? It's so easy to make! With jalapeños and chopped chiles, the dip is festive, but leaves a spicy kick . Serve with plenty of corn chips at your next holiday party.

Carole Snodgrass, Rolla, MO
Recipe by Gooseberry Patch September 2012

Gallery

Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together all ingredients except corn chips and jalapeño and refrigerate. Serve with corn chips for scooping. Garnish, if desired.

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Source

Big Book of Holiday Cooking

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