Robert's Corn Dip

Name: Robert's Corn Dip
Yield: Makes about 6 cups
Ingredients: 3 11-oz. cans sweet corn & diced peppers, drained; 2 4.5-oz. cans chopped green chiles; 1 6-oz. can chopped jalapenos, drained and liquid added to taste; ½ cup green onion, chopped; 1 cup mayonnaise; 1 cup sour cream; 1 teaspoon pepper; ½ teaspoon garlic powder; 1 16-oz. pkg. shredded sharp Cheddar cheese corn chips; Garnish: sliced jalapeno

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The best part about this corn dip? It's so easy to make! With jalapeños and chopped chiles, the dip is festive, but leaves a spicy kick . Serve with plenty of corn chips at your next holiday party.

By Carole Snodgrass, Rolla, MO

Recipe by Gooseberry Patch September 2012

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Robert's Corn Dip

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Robert's Corn Dip

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