Robert's Corn Dip

Name: Robert's Corn Dip
Yield: Makes about 6 cups
Ingredients: 3 11-oz. cans sweet corn & diced peppers, drained; 2 4.5-oz. cans chopped green chiles; 1 6-oz. can chopped jalapenos, drained and liquid added to taste; ½ cup green onion, chopped; 1 cup mayonnaise; 1 cup sour cream; 1 teaspoon pepper; ½ teaspoon garlic powder; 1 16-oz. pkg. shredded sharp Cheddar cheese corn chips; Garnish: sliced jalapeno

Be the first to rate & review!

The best part about this corn dip? It's so easy to make! With jalapeños and chopped chiles, the dip is festive, but leaves a spicy kick . Serve with plenty of corn chips at your next holiday party.

By Carole Snodgrass, Rolla, MO

Recipe by Gooseberry Patch September 2012

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Robert's Corn Dip

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Robert's Corn Dip

Account

Robert's Corn Dip

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Robert's Corn Dip