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Recipe Summary

Yield:
about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in butter in a medium saucepan until tender; add vinegar, and bring to a boil. Combine drippings, flour, and milk in a small bowl; gradually add to vinegar mixture. Stir in mustard, salt, and pepper; boil 10 minutes, stirring frequently.

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Source

Oxmoor House Homestyle Recipes

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