Bring out the flavors of summer veggies by roasting zucchini and tomatoes and garnishing with fresh basil.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
4 mins
cook:
18 mins
total:
22 mins
Yield:
3 cups (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Preheat oven to 500°.

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  • Combine first 6 ingredients; toss well. Place on a large rimmed baking sheet. Bake at 500° for 18 minutes or until vegetables are tender and lightly browned, stirring after 12 minutes. Add basil to roasted vegetables; toss gently.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

44 calories; calories from fat 37%; fat 2g; saturated fat 0.3g; mono fat 1.1g; poly fat 0.3g; protein 1.5g; carbohydrates 6.8g; fiber 1.7g; iron 0.4mg; sodium 106mg; calcium 22mg.
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