Roasted Zucchini and Tomatoes
Bring out the flavors of summer veggies by roasting zucchini and tomatoes and garnishing with fresh basil.
Recipe by Oxmoor House April 2009
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Recipe Summary
Ingredients
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Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
44 calories; calories from fat 37%; fat 2g; saturated fat 0.3g; mono fat 1.1g; poly fat 0.3g; protein 1.5g; carbohydrates 6.8g; fiber 1.7g; cholesterol 0mg; iron 0.4mg; sodium 106mg; calcium 22mg.