Roasted Zucchini and Tomatoes
Bring out the flavors of summer veggies by roasting zucchini and tomatoes and garnishing with fresh basil.
Recipe by Oxmoor House April 2009
Cooking Light Fresh Food Fast
44 calories; calories from fat 37%; fat 2g; saturated fat 0.3g; mono fat 1.1g; poly fat 0.3g; protein 1.5g; carbohydrates 6.8g; fiber 1.7g; iron 0.4mg; sodium 106mg; calcium 22mg.