Bring out the flavors of summer veggies by roasting zucchini and tomatoes and garnishing with fresh basil.
Preheat oven to 500°.
Combine first 6 ingredients; toss well. Place on a large rimmed baking sheet. Bake at 500° for 18 minutes or until vegetables are tender and lightly browned, stirring after 12 minutes. Add basil to roasted vegetables; toss gently.
Cooking Light Fresh Food Fast