Roasted Zucchini

Name: Roasted Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 1 pound small zucchini; 2 tablespoons olive oil; 1 teaspoon jarred minced garlic; 1 teaspoon dried Italian seasoning; ½ teaspoon dried crushed red pepper; ½ teaspoon salt

2 Ratings
2 Reviews

Roasted zucchini is an easy supper side any time of the year. This recipe calls for just a few ingredients and takes less than 30 minutes to prepare. For more great vegetable sides, see our complete vegetable recipe collection.

Recipe by Southern Living February 2009

Gallery

Recipe Summary test

prep:

10 mins

cook:

15 mins

total:

25 mins

Yield:

Makes 4 servings

Ingredients

1 pound small zucchini
2 tablespoons olive oil
1 teaspoon jarred minced garlic
1 teaspoon dried Italian seasoning
½ teaspoon dried crushed red pepper
½ teaspoon salt

Directions

Step 1
Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

Advertisement

Sort by: Newest

Newest Oldest

MBH816

03/19/2010

This was so inedible that I actually removed the bite from my mouth. Very disappointing.

peaches09

09/08/2009

A delicious, quick and easy side dish for weeknights! Excellent for when zucchini is plentiful. You probably have all the ingredients (except the zucchini) already in your kitchen. I used fresh garlic. You might want a little less crushed red pepper, especially if serving to children.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Roasted Zucchini

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Roasted Zucchini

Account

Roasted Zucchini

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Roasted Zucchini