Roasted Zucchini

2 Reviews
ADD YOUR REVIEW
Prep Time
10 Mins
Cook Time
15 Mins
Yield
Makes 4 servings
February 2009
RECIPE BY Southern Living

Roasted zucchini is an easy supper side any time of the year. This recipe calls for just a few ingredients and takes less than 30 minutes to prepare. For more great vegetable sides, see our complete vegetable recipe collection.

Ingredients

  • 1 pound small zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon jarred minced garlic
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon salt

How to Make It

Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

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Ratings & Reviews

MBH816's Review

MBH816
March 20, 2010
This was so inedible that I actually removed the bite from my mouth. Very disappointing.

peaches09's Review

peaches09
September 08, 2009
A delicious, quick and easy side dish for weeknights! Excellent for when zucchini is plentiful. You probably have all the ingredients (except the zucchini) already in your kitchen. I used fresh garlic. You might want a little less crushed red pepper, especially if serving to children.