Roasted Zucchini
Roasted zucchini is an easy supper side any time of the year. This recipe calls for just a few ingredients and takes less than 30 minutes to prepare. For more great vegetable sides, see our complete vegetable recipe collection.
How to Make It
Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.
peaches09's Review
A delicious, quick and easy side dish for weeknights! Excellent for when zucchini is plentiful. You probably have all the ingredients (except the zucchini) already in your kitchen. I used fresh garlic. You might want a little less crushed red pepper, especially if serving to children.
MBH816's Review