Rating: 2.5 stars
2 Ratings
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Roasted zucchini is an easy supper side any time of the year. This recipe calls for just a few ingredients and takes less than 30 minutes to prepare. For more great vegetable sides, see our complete vegetable recipe collection.

Recipe by Southern Living February 2009

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

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