Name: Roasted Yellow Pepper Sauce
Yield: Serves 8 (serving size: about 2 tablespoons)
Ingredients: 1 large yellow bell pepper (about 10 ounces); ¼ cup finely chopped green onions; 2 tablespoons white vinegar; 1 tablespoon water; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon ground cumin; 1 teaspoon ground aji amarillo or hot paprika; ½ teaspoon ground turmeric; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 garlic clove, minced

Cut bell pepper in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a paper bag; fold to close tightly. Let stand 10 minutes. Peel and coarsely chop. Place bell pepper and remaining ingredients in a blender, and process until smooth.

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Roasted Yellow Pepper Sauce

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