Dana Cowin
Recipe by Health November 2014

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Credit: John Kernick

Recipe Summary test

prep:
35 mins
cook:
40 mins
total:
75 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F with racks in upper and lower thirds. Line 2 rimmed baking sheets with parchment.

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  • In a large bowl, toss vegetables with olive oil and salt. Divide vegetables evenly between baking sheets, spreading them out in a single layer. Roast, stirring occasionally and switching baking sheets halfway through, until tender and very browned, 30 to 40 minutes.

  • In a small bowl, whisk together sesame oil, rice vinegar, miso, soy sauce and honey.

  • Remove vegetables from oven and transfer to a serving bowl. Immediately toss with miso vinaigrette. Scatter sesame seeds and scallions on top and serve.

Nutrition Facts

240 calories; fat 8g; saturated fat 1g; protein 6g; carbohydrates 41g; fiber 9g; iron 3mg; sodium 613mg; calcium 95mg.
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