HOWARD L. PUCKETT
Yield
8 servings (serving size: 3/4 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a large bowl. Add oil, salt, nutmeg, and pepper; toss well. Arrange vegetables in a single layer on a jelly-roll pan. Bake at 400° for 45 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; add parsley and thyme, tossing well.

Ratings & Reviews

Nicole99's Review

Nicole99
January 02, 2011
This got rave reviews at a party with lots of other great food. The vegetables get a sweet flavor from the long roasting which compliments the simple seasoning.

lizspalding's Review

lizspalding
January 10, 2010
This is a great alternative to potatoes and relatively low carb (13 grams per serving). It was a great accompaniment to medium rare trip tip and green beans. I followed the recipe exactly.