Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by Cooking Light December 1998

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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 5 ingredients in a large bowl. Add oil, salt, nutmeg, and pepper; toss well. Arrange vegetables in a single layer on a jelly-roll pan. Bake at 400° for 45 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; add parsley and thyme, tossing well.

Nutrition Facts

80 calories; calories from fat 33%; fat 2.9g; saturated fat 0.4g; mono fat 1.9g; poly fat 0.3g; protein 2g; carbohydrates 13.1g; fiber 2g; cholesterol 0mg; iron 1.3mg; sodium 258mg; calcium 73mg.
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