Roasted Winter Vegetables
Use any combination of vegetables you like for this riotously colorful side dish. To ensure all the vegetables are done at the same time, place the second pan in the oven after the first pan has been in for 20 minutes.
Recipe by Cooking Light December 2010
Credit: José Picayo; Styling: Jocelyne Beaudoin
103 calories; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 2.5g; carbohydrates 16.7g; fiber 4.9g; iron 1.1mg; sodium 253mg; calcium 67mg.