Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
6 servings (serving size: about 4 1/2 ounces)

Wild salmon isn't in season just yet, so look for fresh-frozen (labeled "fish frozen at sea" or FAS) fish in stores, or order online from SeaBear Wild Salmon (www.seabear.com).

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush fish with oil; sprinkle with salt and pepper. Sprinkle dill and rind over fish; arrange lemon slices over fish. Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

You May Like

Ratings & Reviews

ChefKiki's Review

Huelin
May 18, 2013
This was very good and simple! I made it on the grill to make clean up even easier.

YUMMY and EASY

CherylT
June 06, 2015
Well this was one of the easiest recipes I have ever made.....and delicious and healthy all at the same time.  My garden was full of dill so I was trying to find something that used a bunch of dill....This was a start....Made it with zucchini that I grilled right along with the salmon and brown rice....

CherylT's Review

GrandmaKY
October 22, 2014
N/A

crysmys's Review

ChefKiki
May 11, 2013
This was delicious.. and will definitely be made again and again!

Huelin's Review

crysmys
March 02, 2013
N/A

SingingGourmand's Review

SingingGourmand
June 03, 2012
We made this with fresh Copper River salmon. Simple and spectacular. I skipped the dill to keep it simple. Easy and spectacular.