Roasted Wild Salmon and Dill
Wild salmon isn't in season just yet, so look for fresh-frozen (labeled "fish frozen at sea" or FAS) fish in stores, or order online from SeaBear Wild Salmon (www.seabear.com).
Recipe by Cooking Light March 2007
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Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
192 calories; calories from fat 33%; fat 7g; saturated fat 1.6g; mono fat 3.1g; poly fat 1.8g; protein 30g; carbohydrates 0.3g; fiber 0.2g; cholesterol 70mg; iron 0.9mg; sodium 369mg; calcium 60mg.