Photo: Becky Luigart-Stayner; Styling: Cindy Barr
6 servings (serving size: about 4 1/2 ounces)

Wild salmon isn't in season just yet, so look for fresh-frozen (labeled "fish frozen at sea" or FAS) fish in stores, or order online from SeaBear Wild Salmon (

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush fish with oil; sprinkle with salt and pepper. Sprinkle dill and rind over fish; arrange lemon slices over fish. Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

ChefKiki's Review

May 18, 2013
This was very good and simple! I made it on the grill to make clean up even easier.


June 06, 2015
Well this was one of the easiest recipes I have ever made.....and delicious and healthy all at the same time.  My garden was full of dill so I was trying to find something that used a bunch of dill....This was a start....Made it with zucchini that I grilled right along with the salmon and brown rice....

CherylT's Review

October 22, 2014

crysmys's Review

May 11, 2013
This was delicious.. and will definitely be made again and again!

Huelin's Review

March 02, 2013

SingingGourmand's Review

June 03, 2012
We made this with fresh Copper River salmon. Simple and spectacular. I skipped the dill to keep it simple. Easy and spectacular.