Roasted Wild Mushroom Pappardelle
For maximum flavor and chewy-soft texture, the mushrooms are roasted and then simmered in broth. Save a bit of pasta water to moisten each bowl before serving.
This Story Originally Appeared On sunset.com
Credit: Victor Protasio
844 calories; calories from fat 51%; protein 25g; fat 48g; saturated fat 8.1g; carbohydrates 81g; fiber 7.9g; sodium 817mg; cholesterol 56mg.