Roasted Whole Carrots
A classic, super simple side dish worth returning to again and again. Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. Allowing that steam to escape prevents a soggy final product. For a stunning display, use multi-colored carrots.