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Recipe Summary

prep:
10 mins
cook:
37 mins
total:
47 mins
Yield:
24 servings (serving size: 2 tablespoons dip and 2 melba toast rounds)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°.

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  • Place first 5 ingredients in a shallow roasting pan coated with cooking spray. Coat vegetables with cooking spray; toss well. Bake at 475° for 35 minutes or until browned, stirring occasionally. Cool slightly; coarsely chop.

  • Preheat broiler.

  • Combine whipped cream cheese and next 3 ingredients in a medium bowl. Stir in roasted vegetables. Spoon into a 1- quart dish. Sprinkle with Parmesan cheese, and broil 2 minutes or until cheese is melted. Serve immediately with melba toast rounds.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

68 calories; fat 3.8g; saturated fat 2.3g; protein 2.1g; carbohydrates 6.7g; cholesterol 11mg; iron 0.4mg; sodium 132mg; calories from fat 49%; fiber 0.9g; calcium 27mg.
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