- Calories 109
- Caloriesfromfat 0.0%
- Fat 7.2g
- Satfat 1g
- Monofat 5.4g
- Polyfat 0.7g
- Protein 1.4g
- Carbohydrate 10.7g
- Fiber 3.4g
- Cholesterol 0.0mg
- Iron 0.4mg
- Sodium 83mg
- Calcium 20mg
Roasted Vegetables
Serve an easy side dish of roasted vegetables. The vibrant colors of the vegetables brighten any dinner plate.
How to Make It
Step 1
Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.
Step 2
Preheat oven to 400°. Toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll pans.
Step 3
Bake at 400° for 30 minutes or until vegetables are tender and golden brown. Season with salt to taste.
Step 4
Note: Nutritional analysis does not include salt to taste.
karimloomaryam's Review
perfect
4131951's Review
Great recipe! My family loves roasted vegetables. Almost any fresh vegetable works well. I tried whole green beans, onions, red, yellow & green bell peppers. After cutting up the onion and peppers, I placed everything in a large plastic food storage bag and added the olive oil, crushed basil, salt & pepper to the bag & mixed it up to coat evenly. Then I placed it in the refrigerator until ready to roast. Even those who don't care very much for vegetables gave raving reviews!
FluteLoverAndy's Review
Easy, fast, healthy, yummy!
DiBowers's Review
N/A
kathiguam's Review
I've been making my version of this for a long time now (same technique, a couple of different vegetables). Very adaptable, great for those excess vegetables needing to be used up. Easy and fun to experiment with different Italian herbs & hot pepper. I frequently toss in chicken pieces to the mixture. This is a wonderful side or main dish. In the morning, I serve left-overs as a side with eggs.
incremona's Review
This is the BEST side dish recipe I have come across in a long time. I did not use the eggplant. I also used green and yellow bell peppers as well as the red bell peppers. Easy, quick, delicious and nutritious. This is great for a weeknight but absolutely company worthy. I have shared this recipe with many of my friends. Love it!
Lucrecia's Review
This combination of vegetables and herbs is delicious! This has me wanting to put out a veggies and herb garden for sure with these specific vegetables for planting. This recipe is a keeper for sure. Thanks
MrsDawg's Review
Left out the beets, but otherwise a great side dish. Helathy and tasty.
cenlatiger's Review
Delicious!! Really really good. There's plenty of sweetness that even the picky children might like it and oh so many wonderful flavors - your grown-up tastebuds will love. This recipe is a new staple in my Thanksgiving menu.
jmcclintock's Review