6 servings

Roasting emphasizes the natural sweetness in vegetables. High heat creates a caramelized or crisp surface, sealing in flavor.

How to Make It

Combine first 5 ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan. Roast at 450° for 25 to 30 minutes or until well browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.

Christmas with Southern Living 2000

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