Prep Time
5 Mins
Cook Time
22 Mins
2 cups (serving size: 1/2 cup)

Mushrooms and tomatoes are tossed in wine and oil in this simple roasted vegetables dish.

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Combine first 6 ingredients in a bowl; toss well to coat. Arrange mushroom mixture in a single layer on a jelly-roll pan.

Step 3

Bake at 475° for 15 minutes; turn vegetables over. Drizzle wine evenly over vegetables; bake an additional 7 minutes or until vegetables are tender and lightly browned.

Cooking Light Fresh Food Fast

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