Lining the baking sheet with foil makes for easier cleanup.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
16 mins
cook:
43 mins
additional:
5 mins
total:
1 hr 4 mins
Yield:
4 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place first 4 ingredients on a foil-lined baking sheet coated with cooking spray. Coat vegetables with cooking spray.

  • Bake at 450° for 30 minutes.

  • Stir together roasted vegetables, beans, and remaining ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat; let stand 5 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

162 calories; fat 4.4g; saturated fat 0.6g; protein 8.7g; carbohydrates 26.9g; cholesterol 0mg; iron 2.5mg; sodium 597mg; calories from fat 22%; fiber 7.5g; calcium 61mg.
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