Roasted Vegetable and Spinach Turnovers
Recipe by Cooking Light March 2015
Credit: Jennifer Causey; Styling: Claire Spollen
329 calories; fat 9.4g; saturated fat 3.3g; sodium 612mg.
I thought they were great! They don't freeze well (the bread is much better fresh) but yummy fresh.Read More
Very disappointing. Way to bland. Why stuff a bread shell with root vegetables?Read More