Prep Time
20 Mins
Bake Time
12 Mins
Yield
Makes 4 sandwiches

Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish.

How to Make It

Step 1

Stir together first 3 ingredients.

Step 2

Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

Step 3

Bake at 400° for 10 to 12 minutes or until cheese melts.

Step 4

Note: For testing purposes only, we used Publix Deli French Hamburger Buns.

Ratings & Reviews

stellacorona's Review

love2cook26
October 17, 2013
wonderful!! good in a pita also.

Clairemargaret's Review

stellacorona
November 03, 2012
N/A

love2cook26's Review

KTbug0
July 25, 2011
My husband and I both enjoyed this sandwich. I did use french bread instead of buns. The garlic butter added a great flavor.

sublimelmf's Review

Clairemargaret
June 16, 2010
FANTASTIC!! I will say it's not a quick recipe. There is 20 mins for the eggplant slices to sit, 20ish mins to cook them, then an extra 10ish mins to heat the sandwich. But it was definitely worth the time. It was actually pretty easy to prepare, the hardest part was slicing all the veggies.

KTbug0's Review

sublimelmf
December 18, 2009
i thought the sandwich was delicious and exploded with flavor. i changed a couple things however. i sauteed the veggies in light olive oil and vegie seasonings and it turned out great. its fast and easy and fulfilling. deffinitly a make again =)