Roasted Vegetable Salsa with Grilled Polenta Cakes
The salsa for this recipe makes enough to serve over chicken for another meal or with crackers for a snack. Store extra salsa in the refrigerator for up to 3 days.
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
73 calories; fat 1.6g; saturated fat 0.2g; mono fat 1g; poly fat 0.3g; protein 2g; carbohydrates 13g; fiber 3.1g; iron 0.7mg; sodium 187mg; calcium 20mg.