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For a pleasing side to any meal, serve Roasted Vegetable Salad. Roasting enhances the flavor of these vegetables that are then tossed in a fresh basil and sesame-ginger dressing, allowing flavors to mingle.

Recipe by Southern Living April 2012

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Credit: Iain Bagwell; Styling: Vanessa McNeil Rocchio

Recipe Summary test

hands-on:
20 mins
total:
1 hr 23 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Stir together first 5 ingredients. Spread in a single layer on a 15- x 10-inch jelly-roll pan.

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  • Bake at 450° for 13 to 15 minutes or until just tender and lightly browned. Cool 20 minutes.

  • Combine roasted vegetables, cabbage, and next 3 ingredients. Chill 30 minutes to 4 hours. Stir just before serving.

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