Roasted Vegetable and Quinoa Salad
"Quinoa [KEEN-wah] is a tiny, bead-shaped, ivory-colored grain with a delicate flavor. This salad is really refreshing on a hot day. I like to pair it with chicken." --Gretchen Hofing, Clinton, MI
Recipe by Cooking Light June 2008
Gallery
Credit:
Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
196 calories; calories from fat 23%; fat 4.9g; saturated fat 1.4g; mono fat 1.6g; poly fat 1g; protein 8.2g; carbohydrates 30g; fiber 4.7g; cholesterol 5mg; iron 2.5mg; sodium 379mg; calcium 78mg.