Photo: Oxmoor House
Prep Time
7 Mins
Cook Time
30 Mins
6 servings (serving size: 1 slice)

Roast the grape tomatoes and zucchini ahead, and refrigerate. Use the mixture as a topping for this hearty pizza or as a side dish for grilled chicken or fish.

Prep: 3 minutes; Cook: 12 minutes

How to Make It

Step 1

Preheat oven to 500°. Place pizza crust on rack in oven while preheating, and heat 5 minutes.

Step 2

Remove crust from oven; place on an ungreased baking sheet. Spread pesto evenly over crust. Top with Roasted Zucchini and Tomatoes; sprinkle evenly with cheeses. Bake at 500° for 7 minutes or until cheeses melt.

Cooking Light Fresh Food Fast

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