Roasted Vegetable Pizza
If you love a loaded-out pizza, try this recipe. Why it's better for you: Whole wheat crust topped with roasted sweet potatoes and other colorful veggies ups the good-for-you factor!
Recipe by Southern Living September 2011
Credit: Jennifer Davick; Styling: Buffy Hargett
401 calories; fat 20.6g; saturated fat 5g; mono fat 10.9g; poly fat 1.5g; protein 11.5g; carbohydrates 48g; fiber 12.1g; cholesterol 8mg; iron 1.1mg; sodium 538mg; calcium 113mg.