Roasted Vegetable-Cheese Pie
Although any kind of rice will do, we suggest the aromatic jasmine or basmati varieties.
Recipe by Cooking Light January 1998
Although any kind of rice will do, we suggest the aromatic jasmine or basmati varieties.
This was very tasty and easy on the eyes. I really enjoyed the rice crust. It was even better the next day.
Yummmmm.
I think this was very good. I cooked the rice crust 15' though to make it a little crunchier in the end. I also added small red beans for some protein. Next time I might add some fresh herbs but overall I thought this had a lot of flavor and was a great way to eat veggies. My 16 year old thought it was delicious and different!
It was okay. It's a good way to entice people to eat more vegetables and it looks good in a pie dish. The rice crust did not add to the dish.