Roasted Variegated Potatoes With Garlic and Rosemary
Blanching the potatoes and garlic before roasting decreases the cooking time significantly.
Recipe by Cooking Light October 1997
Blanching the potatoes and garlic before roasting decreases the cooking time significantly.
These were SO delicious! We used 1 1/2 lbs. of baby red potatoes and doubled the rosemary - excellent! Served with Poached Salmon with Dill-Mustard Sauce and Green Bean, Walnut and Feta Salad.
Read MoreThis is a family favorite! You can switch up the type of potatoes you use but it's fun to add in blue or purple potatoes if you can find them. A great side dish to any grilled meat or roast.
Read MoreVery easy to make and delicious. Good side dish for grilled meats.
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