Roasted Variegated Potatoes With Garlic and Rosemary

Name: Roasted Variegated Potatoes With Garlic and Rosemary
Yield: 4 servings (serving size: 3 potatoes)
Ingredients: 1 whole garlic head; 4 fingerling potatoes (1/2 pound); 4 yellow Finnish potatoes (1/2 pound); 4 small red or blue potatoes (1/2 pound); 1 tablespoon chopped fresh rosemary; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; Rosemary sprigs (optional)

3 Ratings
3 Reviews

Blanching the potatoes and garlic before roasting decreases the cooking time significantly.

Recipe by Cooking Light October 1997

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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:

4 servings (serving size: 3 potatoes)

Nutrition Info

Ingredients

1 whole garlic head
4 fingerling potatoes (1/2 pound)
4 yellow Finnish potatoes (1/2 pound)
4 small red or blue potatoes (1/2 pound)
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
Rosemary sprigs (optional)

Directions

Step 1
Preheat oven to 425°.

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Step 2
Remove white papery skin from garlic head (do not peel or separate cloves). Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Drain immediately; pat dry.
Step 3
Combine the chopped rosemary, oil, salt, and pepper in a large bowl; add potatoes, tossing to coat. Arrange potatoes and garlic on a jelly-roll pan. Bake at 425° for 30 minutes or until tender, stirring occasionally. Separate the garlic head into cloves, and discard skins; serve with potatoes. Garnish with rosemary sprigs, if desired.

Nutrition Facts

Per Serving:

181 calories; calories from fat 18%; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 4.8g; carbohydrates 33.8g; fiber 3.4g; iron 2.6mg; sodium 161mg; calcium 55mg.

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tara31

06/19/2010

These were SO delicious! We used 1 1/2 lbs. of baby red potatoes and doubled the rosemary - excellent! Served with Poached Salmon with Dill-Mustard Sauce and Green Bean, Walnut and Feta Salad.

wasoccermom

10/23/2009

This is a family favorite! You can switch up the type of potatoes you use but it's fun to add in blue or purple potatoes if you can find them. A great side dish to any grilled meat or roast.

esanders

11/15/2008

Very easy to make and delicious. Good side dish for grilled meats.

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Roasted Variegated Potatoes With Garlic and Rosemary

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Roasted Variegated Potatoes With Garlic and Rosemary

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Roasted Variegated Potatoes With Garlic and Rosemary

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Roasted Variegated Potatoes With Garlic and Rosemary