Roasted Variegated Potatoes With Garlic and Rosemary
Blanching the potatoes and garlic before roasting decreases the cooking time significantly.
Recipe by Cooking Light October 1997
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06/19/2010
These were SO delicious! We used 1 1/2 lbs. of baby red potatoes and doubled the rosemary - excellent! Served with Poached Salmon with Dill-Mustard Sauce and Green Bean, Walnut and Feta Salad.
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10/23/2009
This is a family favorite! You can switch up the type of potatoes you use but it's fun to add in blue or purple potatoes if you can find them. A great side dish to any grilled meat or roast.
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11/15/2008
Very easy to make and delicious. Good side dish for grilled meats.
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