Preheat oven to 400°. Place butter and honey in a glass measuring cup. Microwave at HIGH 40 to 45 seconds or until melted. Stir until blended.
Place turnips on an aluminum foil-lined baking sheet; sprinkle with salt and pepper. Drizzle with butter mixture, tossing to coat.
Bake at 400° for 30 to 35 minutes or until golden brown. Transfer turnips to a serving bowl; pour any accumulated liquid over turnips. Toss turnips with parsley.
We grow our own turnips and I have tried many recipes but this one is by far the best, easiest and quickest way to fix them. Friends and family rave about it!
Give it a try. . . .