Randy Mayor
Yield
7 servings (serving size: about 1/2 cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine the first 6 ingredients in a shallow 2-quart baking dish coated with cooking spray. Top with butter. Bake at 350° for 1 1/2 hours or until tender, stirring after 45 minutes.

Ratings & Reviews

EllenDeller's Review

Sacfoodie1
December 23, 2011
Combination of flavors is great, but recipe needed some changes. After 40 minutes, the vegetables were mushy, and I prefer the higher-heat & shorter cooking time method of roasting vegetables. I also used only 1 TB brown sugar, added onion quarters, and garlic. Took another reader's advice and melted butter with 2TB balsamic vinegar, then poured over the top before roasting. Also added a slightly sweet Caribbean-style hot sauce. Served with pork chops and collard greens.

flowbleu's Review

ElaineFP
June 13, 2011
Wow, my family loved this. I used a butternut squash instead of the sweet. Potato and it was a big hit with everyone. Awesome!

ElaineFP's Review

Margareta
December 27, 2010
N/A

sbc1023's Review

flowbleu
October 29, 2010
I was looking for unique recipes to use the things from my farm share--this was a triple play with the sweet potatoes, turnips and apples! I turned it into a main dish by adding chopped turkey kielbasa. It turned out very well and also reheated in the microwave nicely for lunch.

Sacfoodie1's Review

sbc1023
December 25, 2009
I brought this side dish to Christmas dinner last evening...it was a hit for sure, and the hostess asked for the recipe! I, too, substituted turnips for parsnips. Also, I added Jane's Crazy Mixed Up Salt and quite a few turns of ground black pepper (as the recipe did not call for any salt or pepper) to create a bit of a savoury taste as well. (I especially love the black pepper added.) Next time I will add the balsmaic as well...sounds wonderful! The dish was served with a fabulous ham and other wonderful sides. Would definitely make it again.

UNClindsey's Review

UNClindsey
November 01, 2009
I love this! The flavors just mend together so well. And it's so simple. I make it just as directed, and it always turns out great.

Margareta's Review

EllenDeller
February 21, 2009
Simply delicious! The combination of root vegetables and fruit is outstanding. I layered all the veggies and fruit in a large casserole dish. Then I melted the butter and added the rest of the ingredients plus about 2 Tablespoons of balsamic vinegar (as suggested by another cook). I brought the butter mixture to a quick boil then poured it over the veggies before baking. Part way through the baking, I stirred the casserole.