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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and dry salad greens; cut tomatoes in half and chop turkey into bite sized cubes. Top salad greens with turkey and vegetables. Pour dressing over salad and toss lightly. Top with bacon bits.

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Nutrition Facts

580 calories; protein 56g; carbohydrates 10g; fat 35g; saturated fat 7g; sodium 950mg; fiber 3g; sugars 5g; cholesterol 150mg.
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