Prep and chill the polenta up to a day ahead; then cook while the turkey stands after roasting.

Recipe by Southern Living December 2010

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Beth Dreiling Hontzas; Styling: Amy Burke

Recipe Summary

total:
4 hrs 45 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 3/4-inch thickness, using a rolling pin or flat side of a meat mallet. Rub with garlic and salt; place on a rack in a broiler pan, and top with bacon slices.

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  • Bake at 425° for 25 to 30 minutes or until done. Let stand 10 minutes before slicing. Serve turkey with Pan-fried Polenta and Hollandaise Sauce.

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