Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce

Name: Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce
Total time: 4 h 45 min
Yield: Makes 8 to 10 servings
Ingredients: 1 (5-lb.) skinned and boned turkey breast; 3 garlic cloves, minced; ½ teaspoon salt; 6 bacon slices; Pan-fried Polenta; Hollandaise Sauce

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Prep and chill the polenta up to a day ahead; then cook while the turkey stands after roasting.

Recipe by Southern Living December 2010

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Credit: Beth Dreiling Hontzas; Styling: Amy Burke

Recipe Summary

total:

4 hrs 45 mins

Yield:

Makes 8 to 10 servings

Ingredients

1 (5-lb.) skinned and boned turkey breast
3 garlic cloves, minced
½ teaspoon salt
6 bacon slices
Pan-fried Polenta
Hollandaise Sauce

Directions

Step 1
Preheat oven to 425°. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 3/4-inch thickness, using a rolling pin or flat side of a meat mallet. Rub with garlic and salt; place on a rack in a broiler pan, and top with bacon slices.

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Step 2
Bake at 425° for 25 to 30 minutes or until done. Let stand 10 minutes before slicing. Serve turkey with Pan-fried Polenta and Hollandaise Sauce.

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Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce

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Recipe Summary

Ingredients

Directions

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Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce