Roasted Turkey Breast
Go one step beyond leftovers with this roasted turkey breast. You can slice the meat into 6-ounce portions, and use it as the start of four more meals for two, including turkey sandwiches, fruit and turkey salad, and savory gumbo.
Recipe by Oxmoor House January 1995
Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
142 calories; calories from fat 20%; fat 3.1g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 26.4g; carbohydrates 0g; fiber 0g; cholesterol 61mg; iron 0mg; sodium 57mg; calcium 0mg.