8 servings (serving size: 6 ounces)

If you're not having a huge crowd over for Thanksgiving, you might want to roast a turkey breast instead of the whole bird.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Trim fat from turkey. Rinse turkey under cold water, and pat dry.

Step 3

Place turkey, skin side up, on a broiler pan coated with cooking spray. Brush turkey lightly with oil. Insert a meat thermometer into meaty part of breast, making sure not to touch bone. Bake at 325° for 2 to 2 1/4 hours or until thermometer registers 170°. Let turkey stand 15 minutes before slicing.

Step 4

Place turkey on a platter, and garnish with fresh herbs, if desired. Remove and discard skin before eating, if desired (analysis does not include skin).

Step 5

carbo rating: 0

The Complete Step-by-Step Low Carb Cookbook

Ratings & Reviews