I love the combination of the roasted peppers and the vinegar. I subbed red wine vinegar. My only complaint is that the peppers were sort of limp after being roasted and that it doesn't last very long, but still very tasty.
I made this for Super Bowl Sunday so that there would be at least one healthy appetizer at the party. It was very well received. Be sure to use fresh basil and cilantro, not dried, for best flavor.
I have made this several times, exactly as the recipe states, and it is always a hit. Double it - - - it will go fast. Delicious!