Photo: Christopher Baker
Prep Time
15 Mins
Other Time
35 Mins
Yield
Makes 6 servings

How to Make It

Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Place back in oven for another 10 to 15 minutes or until the shrimp are cooked. Serve warm with crusty bread.

Ratings & Reviews

RBN1122's Review

Ramonalite
July 08, 2010
This dish is an excellent week night meal. It is quick, delicious and hearty when served with crusty bread. I make with roma tomatoes in the winter.

GailHahs4's Review

laura808
July 06, 2011
Very good. Didn't change a thing.

kimsiler52's Review

canderson444
May 29, 2013
Quick and easy and AWESOME! Very flavorful. The best part is sopping up the juices with warm crusty bread. Will be having this often!

loosely123's Review

Linda A
June 17, 2014
Made this last night for dinner. I did, however, use basil and parmesan cheese instead of parsley and feta. That is what I had on hand. It was AWESOME. My husband loved it. Served with the bread as recommended. Five star for sure.

2BPaulaB's Review

kimsiler52
September 08, 2010
I love the simplicity of this recipe. It also allows for adjustments for individual tastes and ingredients on hand. For example, tonight I added half a bag of left over frozen corn in with the shrimp and basil instead of parsley. Served with angel hair pasta and a simple salad-delicious and worthy of serving to guests without working too hard.

canderson444's Review

kjok1212
July 03, 2010
Delicious!! I used home-grown tomatoes and it was a great dinner. I was worried there was too much garlic but it gave the shrimp a perfect amount of flavor. Everyone raved over this dish and i will be making it again soon!

Ramonalite's Review

2BPaulaB
August 22, 2011
A friend at work gave me this recipe. It was outstanding and I used frozen shrimp and low fat feta. I can only imagine how good it will be with fresh shrimp and regular feta. I made it exactly as described. Easy quick and I agree if you have room for the calories I'd serve it over pasta. My husband had it with rice one night and crusty bread; I served it for me over cannelli beans - just delicious! So simple and you could easily serve to company (with fresh shrimp and good feta :) ) -- And for those of you on weight watchers - only 7 points plus (with good feta - not the low fat stuff)

symorgan's Review

jhare1970
December 28, 2010
One of my go-to recipes. This is easy and delicious. Ran out of frozen uncooked shrimp, so I used cooked instead. Just stirred it in and baked for a couple of minutes to warm them. I add olives from Wegmans olive bar and if I have it, fresh basil. Yum!

Linda A's Review

JessicaJJM
November 14, 2011
Outstanding and easy. I followed the recipe exactly as written. This will definitly be one of our regular dishes.

JessicaJJM's Review

Kris7285
September 23, 2013
Yummy, easy week night meal. Very speedy to put together, and great with bread on the side!