Photo: Christopher Baker
Prep Time
15 Mins
Other Time
35 Mins
Makes 6 servings

How to Make It

Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Place back in oven for another 10 to 15 minutes or until the shrimp are cooked. Serve warm with crusty bread.

Ratings & Reviews

loosely123's Review

June 17, 2014
Made this last night for dinner. I did, however, use basil and parmesan cheese instead of parsley and feta. That is what I had on hand. It was AWESOME. My husband loved it. Served with the bread as recommended. Five star for sure.

laura808's Review

November 01, 2013
I've made this a couple of times now, and didn't change anything. Served with crusty bread and a simple green salad. Very simple, minimal ingredients, and I would serve this to friends for sure. I would like to try Kris7285 idea with the couscous next time, sounds yummy!

JessicaJJM's Review

September 23, 2013
Yummy, easy week night meal. Very speedy to put together, and great with bread on the side!

Kris7285's Review

Linda A
June 18, 2013
Amazing. I cooked some couscous and put the roasted tomatoes with shrimp and feta on top. It was like an Italian/Mediterranean version of shrimp and grits. So delish!

kimsiler52's Review

May 29, 2013
Quick and easy and AWESOME! Very flavorful. The best part is sopping up the juices with warm crusty bread. Will be having this often!

Linda A's Review

November 14, 2011
Outstanding and easy. I followed the recipe exactly as written. This will definitly be one of our regular dishes.

Ramonalite's Review

August 22, 2011
A friend at work gave me this recipe. It was outstanding and I used frozen shrimp and low fat feta. I can only imagine how good it will be with fresh shrimp and regular feta. I made it exactly as described. Easy quick and I agree if you have room for the calories I'd serve it over pasta. My husband had it with rice one night and crusty bread; I served it for me over cannelli beans - just delicious! So simple and you could easily serve to company (with fresh shrimp and good feta :) ) -- And for those of you on weight watchers - only 7 points plus (with good feta - not the low fat stuff)

GailHahs4's Review

July 06, 2011
Very good. Didn't change a thing.

mrsjohnson's Review

June 20, 2011

jhare1970's Review

June 18, 2011
Loved it!!! Used basil and shredded Parmesan and omitted the lemon since that is what we had on hand. We drank the broth since we are off of carbs at the moment and had nothing to soak it up. Awesome, quick late night dinner for us!