Rating: 5 stars
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Real Simple September 2004

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Credit: Christopher Baker

Recipe Summary test

prep:
15 mins
additional:
35 mins
total:
50 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Place back in oven for another 10 to 15 minutes or until the shrimp are cooked. Serve warm with crusty bread.

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Nutrition Facts

calcium 211mg; 281 calories; carbohydrates 10g; cholesterol 195mg; fat 14g; fiber 2g; iron 4mg; protein 28mg; saturated fat 5g; sodium 749mg.
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