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Credit: Charles Schiller; Styling: Lynn Miller

Recipe Summary

prep:
40 mins
cook:
20 mins
total:
1 hr
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle tomatoes with salt and place, cut side down, on a paper towel–lined plate. Let stand 30 minutes to drain.

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  • Preheat oven to 425ºF. Mist a baking dish with cooking spray, then arrange tomato halves, cut side up, in a single layer in dish.

  • In a small bowl, combine herbs, shallot and garlic. Add pepper, to taste. Spread herb mixture evenly over tomatoes. Drizzle with oil.

  • Bake in oven until cooked through, about 20 minutes. Remove dish from oven, top with fresh basil and serve.

Nutrition Facts

86 calories; fat 7g; saturated fat 1g; protein 1g; carbohydrates 6g; fiber 1g; sodium 167mg.
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