Roasted Tomatoes

Name: Roasted Tomatoes
Total time: 30 min
Ingredients: 1 pound halved cherry tomatoes; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon honey; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

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Make a double batch of Roasted Tomatoes, and pair the juicy gems with a cheese tray, salad, or grilled meat.

By Matt Moore

Recipe by Southern Living May 2014

Gallery

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

5 mins

total:

30 mins

Ingredients

1 pound halved cherry tomatoes
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon honey
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Preheat oven to 400°. Toss together cherry tomatoes, olive oil, vinegar, honey, salt, and pepper in a baking dish. Let stand 10 minutes. Bake 18 minutes or until tender.

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Roasted Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

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Roasted Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted Tomatoes