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Maria Robledo

Recipe Summary

prep:
15 mins
additional:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. In a large, ovenproof skillet or baking pan, combine the olive oil, onion, garlic, olives, anchovies (if desired), pepper flakes, and oregano. Place on low heat and bring to a simmer, stirring, 2 minutes. Remove from heat, pour the tomatoes over top, and season with salt and freshly ground pepper. Transfer to oven and roast 20 minutes until sauce is hot and bubbly and onions are soft.

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  • Meanwhile, cook spaghetti according to package directions, about 10 to 12 minutes.

  • Transfer the sauce ingredients to the bowl of a food processor or blender and pulse once or twice (sauce should be chunky). Drain spaghetti and toss with the tomato sauce. Drizzle with a little more olive oil and sprinkle with parsley, if desired.

Nutrition Facts

calcium 106mg; 599 calories; calories from fat 0%; carbohydrates 99g; cholesterol 0mg; fat 15g; fiber 5g; iron 7mg; protein 17mg; saturated fat 2g; sodium 447mg.
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