Name: Roasted Tomato Salsa
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 7 servings (serving size: 1/4 cup)
Ingredients: 1 pint grape or cherry tomatoes; 1 ½ teaspoons olive oil; ¼ teaspoon salt; ¼ teaspoon ground cumin; Cooking spray; ¼ cup minced red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 garlic clove, minced

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Recipe Summary

prep:

8 mins

cook:

14 mins

total:

22 mins

Yield:

7 servings (serving size: 1/4 cup)

Nutrition Info

Ingredients

1 pint grape or cherry tomatoes
1 ½ teaspoons olive oil
¼ teaspoon salt
¼ teaspoon ground cumin
Cooking spray
¼ cup minced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 garlic clove, minced

Directions

Step 1

Preheat oven to 425°.

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Step 2

Remove stem end from tomatoes; place in colander and rinse under cold running water. Drain well.
Step 3

Place tomatoes in a bowl; drizzle with oil, and sprinkle with salt and cumin. Toss gently. Place tomato mixture on a large jelly roll pan coated with cooking spray. Bake at 425° for 14 minutes or until tomatoes begin to shrivel and juices evaporate. Transfer tomatoes to a small bowl. Add onion, cilantro, lime juice, and garlic. Toss gently. Cool to room temperature; cover and chill until ready to serve.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

26 calories; fat 1.2g; saturated fat 0.2g; protein 0.7g; carbohydrates 3.9g; cholesterol 0mg; iron 0.4mg; sodium 74mg; calories from fat 37%; fiber 0.9g; calcium 6mg.

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Roasted Tomato Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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All Reviews for Roasted Tomato Salsa

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Roasted Tomato Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Roasted Tomato Salsa