Roasted Tomato-Ricotta Bruschetta
Thanks to the juicy tomatoes and creamy cheese mixture, this open-faced sandwich will definitely require a knife and fork! Though bruschetta is often served as an appetizer, this is a main-dish serving.
Recipe by Oxmoor House October 2006
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
329 calories; calories from fat 29%; fat 10.6g; saturated fat 5.7g; protein 17g; carbohydrates 43.7g; fiber 4.2g; cholesterol 24mg; iron 4mg; sodium 874mg; calcium 238mg.