Name: Roasted Tomato Relish with Thyme
Yield: About 1 cup (serving size: about 2 tablespoons)
Ingredients: 12 plum tomatoes, halved lengthwise and seeded (about 2 pounds); 2 tablespoons olive oil, divided; ¼ teaspoon freshly ground black pepper; 2 large shallots, peeled; 1 tablespoon balsamic vinegar; 1 teaspoon chopped fresh thyme; ½ teaspoon sugar; ¼ teaspoon salt; 1 garlic clove, minced

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Recipe Summary

Yield:

About 1 cup (serving size: about 2 tablespoons)

Nutrition Info

Ingredients

12 plum tomatoes, halved lengthwise and seeded (about 2 pounds)
2 tablespoons olive oil, divided
¼ teaspoon freshly ground black pepper
2 large shallots, peeled
1 tablespoon balsamic vinegar
1 teaspoon chopped fresh thyme
½ teaspoon sugar
¼ teaspoon salt
1 garlic clove, minced

Directions

Step 1
Preheat oven to 350°.

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Step 2
Place the tomatoes, cut sides down, on a foil-lined baking sheet. Brush with 1 tablespoon oil; sprinkle with pepper. Bake at 350° for 50 minutes. Wrap shallots in foil; add to baking sheet. Bake an additional 40 minutes or until tomatoes are lightly charred and shallots are soft. Cool 10 minutes.
Step 3
Chop tomatoes and shallots; place in a medium bowl. Add remaining 1 tablespoon oil, vinegar, and remaining ingredients to bowl; toss well.

Nutrition Facts

Per Serving:

61 calories; calories from fat 55%; fat 3.7g; saturated fat 0.5g; mono fat 2.7g; poly fat 0.4g; protein 1.4g; carbohydrates 6.9g; fiber 1.2g; iron 0.5mg; sodium 78mg; calcium 11mg.

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Roasted Tomato Relish with Thyme

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Tomato Relish with Thyme

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Roasted Tomato Relish with Thyme

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Tomato Relish with Thyme