- Calories 61
- Caloriesfromfat 55%
- Fat 3.7g
- Satfat 0.5g
- Monofat 2.7g
- Polyfat 0.4g
- Protein 1.4g
- Carbohydrate 6.9g
- Fiber 1.2g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 78mg
- Calcium 11mg
Roasted Tomato Relish with Thyme
This makes a fine accompaniment for grilled fish, chicken, or beef, or serve it as a topping for bruschetta.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Place the tomatoes, cut sides down, on a foil-lined baking sheet. Brush with 1 tablespoon oil; sprinkle with pepper. Bake at 350° for 50 minutes. Wrap shallots in foil; add to baking sheet. Bake an additional 40 minutes or until tomatoes are lightly charred and shallots are soft. Cool 10 minutes.
Step 3
Chop tomatoes and shallots; place in a medium bowl. Add remaining 1 tablespoon oil, vinegar, and remaining ingredients to bowl; toss well.
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