Pick up low- or no-sodium canned tomatoes; regular canned varieties can contain a surprising amount of added salt that you won’t miss. Use on pizzas or stirred into pasta.

This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary test

Yield:
Serves 6 (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Drain 1 (28-oz.) can unsalted whole tomatoes. Halve tomatoes; place on a foil-lined baking sheet coated with cooking spray. Top with garlic cloves, fresh thyme leaves, fresh oregano leaves, and crushed red pepper. Drizzle with 2 Tbsp. olive oil. Roast 30 minutes. Cool 10 minutes. Transfer to blender; blend until smooth. Stir in kosher salt.

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Nutrition Facts

62 calories; fat 5g; saturated fat 1g; carbohydrates 5g; fiber 1g; sugars 3g; sodium 126mg.
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