Roasted Tomato-Garlic Sauce

Name: Roasted Tomato-Garlic Sauce
Yield: Serves 6 (serving size: 2 tbsp.)
Ingredients: 1 (28-oz.) can unsalted whole tomatoes; Cooking spray; 6 smashed peeled garlic cloves; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh oregano leaves; ¼ teaspoon crushed red pepper; 2 tablespoons olive oil; .38 teaspoon kosher salt

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Pick up low- or no-sodium canned tomatoes; regular canned varieties can contain a surprising amount of added salt that you won’t miss. Use on pizzas or stirred into pasta.

By Pam Lolley

This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

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Yield:

Serves 6 (serving size: 2 tbsp.)

Nutrition Info

Ingredients

1 (28-oz.) can unsalted whole tomatoes
Cooking spray
6 smashed peeled garlic cloves
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano leaves
¼ teaspoon crushed red pepper
2 tablespoons olive oil
.38 teaspoon kosher salt

Directions

Step 1
Preheat oven to 425°F. Drain 1 (28-oz.) can unsalted whole tomatoes. Halve tomatoes; place on a foil-lined baking sheet coated with cooking spray. Top with garlic cloves, fresh thyme leaves, fresh oregano leaves, and crushed red pepper. Drizzle with 2 Tbsp. olive oil. Roast 30 minutes. Cool 10 minutes. Transfer to blender; blend until smooth. Stir in kosher salt.

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Nutrition Facts

Per Serving:

62 calories; fat 5g; saturated fat 1g; carbohydrates 5g; fiber 1g; sugars 3g; sodium 126mg.

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Roasted Tomato-Garlic Sauce

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Ingredients

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Roasted Tomato-Garlic Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Tomato-Garlic Sauce