Recipe by Southern Living September 2001


Recipe Summary

Makes 6 servings


Ingredient Checklist


Instructions Checklist
  • Cut tomatoes into 1/4-inch-thick slices. Arrange on an aluminum foil-lined baking sheet coated with cooking spray.

  • Broil 5 minutes on each side; set tomato aside.

  • Cut bell peppers in half lengthwise; remove and discard seeds.

  • Arrange peppers (cut sides down) and onion on a foil-lined baking sheet coated with cooking spray.

  • Broil, 5 inches from heat, 8 to 10 minutes on each side or until peppers look blistered. Remove peppers, and broil onion 3 more minutes, if necessary.

  • Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; cut into thin strips.

  • Whisk together oil and next 5 ingredients in a large bowl; add vegetables, tossing to coat. Sprinkle with basil.

Nutrition Facts

61 calories; calories from fat 38%; fat 2.6g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.3g; protein 1.4g; carbohydrates 9g; fiber 2.3g; iron 0.8mg; sodium 201mg; calcium 28mg.