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Recipe Summary

Yield:
Makes 2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pull off husks from tomatillos and rinse tomatillos well. Place in a 10- by 15-inch baking pan and bake in a 400° oven until slightly browned and soft when pressed, 25 to 30 minutes. Meanwhile, rinse, stem, seed, and chop the green jalapeño chile; rinse cilantro and parsley. Transfer tomatillos to a blender or food processor and add chile, cilantro, parsley, and olive oil. Pulse until mixture is coarsely chopped and slightly chunky.

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Nutrition Facts

51 calories; calories from fat 69%; protein 0.8g; fat 3.9g; saturated fat 0.5g; carbohydrates 3.8g; fiber 1.5g; sodium 5mg; cholesterol 0mg.
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